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Burger King in Japan launches black cheeseburger, the world recoils in horror


Just Crouton

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First Chinese McDonald’s launched a rank looking set of black and white burger, and now Japanese Burger King are selling black cheeseburgers – as in black buns with a patty and melted black cheese.

Erm no, that’s not OK.

The popular fast food restaurant has been selling the Kuro Burger since 2012, but the cheese layer is a whole new ingredient being unleashed for 2014.

The black colouring comes from charcoal and is apparent in both the bun, and, as you can clearly see – the cheese.

There’s also a squid ink, onion and garlic sauce to really top of the dark and pretty ghastly looking creation.

ad_145459919.jpg?w=644&h=483&crop=1#038;The one on the left looks like a goth, if a goth was a burger (Picture: Burger King)

The ugly burger launches nationwide in Japan on September 19 with two varieties – one with salad and one without, but thankfully there’s no plans as of yet to bring them to the UK market.

We think we’ll *probably* be sticking to our XL Bacon Double Cheeseburger. Mmm.

 

 

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CHARCOAL BURGER HYPE!

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  • 3 weeks later...

When I saw this thread, had to make sure this was actually legitimate and not some random thread (considering that stuff with similar names are generally are in Misc w/random content; no offense intended).

 

I won't deny that it is a bit strange for a pure-black burger and I'd probably stay with eating a normal colored one. (Haven't eaten at Burger King for quite a while though)

Thankfully it won't be coming over here for a while; but they'll probably invent something here in place of that (referring to the US and other Western countries that have BKs)

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That bread looks like plastic to me, but I'd give it a chance just for the sake of doing it once.

Food coloring exists, so I wonder why they had to go on to explain the specifics on that. Wonder if its better or worse, and if squid ink is actually considered a meal or was prior to this.... Charcoal is something I used to draw with in art classes, and it makes me imagine eating a pencil for some reason..... In any case, it doesn't really sound tasty, and I veeery rarely have a burger at all anyways (I think last one was sometime early in the year)....

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  • 2 weeks later...

THE COLOR OF YOUR CONSUMABLES IS IRRELEVANT.

YOU SHALL ENJOY THE TASTE OF THE BURGER THAT DOES NOT AT ALL CONTAIN PROCESSING NANITES.

WE SHALL GIVE A NOT-NANITE-LACED BLACK BURGER TO ALL WHO JOIN US AT A PROCESSING FACILITY.

THEY ARE FREE.

AND THEY ARE, TO YOUR ORGANIC TASTE BUDS, DELICIOUS.

WE ARE LOVING IT.

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