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Ever tried wine? I took an accidental sip and it almost burned through the back of my throat.

 

How much wine did you drink?

First time I had an actual glass full of wine, I didn't feel anything.

Just the taste of fermented fruit and leather soaked in granny smith juice.

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I think my dad likes to cook with red wine too.

 

My father cooks with beer when he grills, but you can't taste it on the food (Oo)

Honestly I think he just cooks it with beer because it gives him, or gave him, an excuse to drink while he was outside grilling. My GOD! None of you have ever had bad grilled hot dogs like I have . . . I'll bet money on that sh*t!

 

He would burn them so badly that you couldn't eat them. Not just that, but they were so charred you could use them to write with! Literally! I took a burnt hot dog and wrote 'These Suck!' on something . . .

 

This coming from the guy who always ruins everything he cooks?

 

hey, Hey, HEY! I do not ruin anything, okay not all the time, but at least be clearer when you insult my cooking.

 

Don't you screw up the recipes?

 

I mess one thing up, but it doesn't affect the final outcome. IN fact my chicken enchiladas tasted better because I added in the taco dip on accident, LOL (XD) Who burnt the brownies she was baking?

 

I was little Dad and you say I'm good at baking.......

 

(=_=) I'll admit it again, she can bake . . .

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My father cooks with beer when he grills, but you can't taste it on the food (Oo)

Honestly I think he just cooks it with beer because it gives him, or gave him, an excuse to drink while he was outside grilling. My GOD! None of you have ever had bad grilled hot dogs like I have . . . I'll bet money on that sh*t!

 

If you don't mind I'll keep my wallet and taste buds intact.

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You're right, Jake, I haven't.

Because my dad doesn't grill with beer.

 

The only form of preparing food with alcoholic beverages in our household is on the stove, either with roasts or chops.

We just had a pork roast simmered in wine, which I got a glass of beforehand. Beginning to get the just of it, and there's plenty in supply after my parent's trip to California.

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Only food I've ever had prepared with alcohol was Rum Cake. Man was that some good stuff. Really, I just asked for it because I was underage and therefore not allowed to drink, but I figured that if it was in the food, then it'd be okay. =D It tasted really good. Mum's a genius in the kitchen. If only we could get her to be half as good with computers as she is with an oven. XD

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Like everyone here I don't care what I eat, as long as it ain't sea food

Yeah, pretty much the same boat with me. I actually used to be a really picky eater when I was younger, but thankfully I've been able to "experiment" more as I got older. 

For seafood, the smell's just so off-putting, I don't want to go eating it.

 

I actually like red wine quite a bit. I definitely can't distinguish different flavors within it when I drink, but my taste buds are now able to recognize the subtle differences between one wine and another.

Don't like port though. Way too much like grape juice for me, hate that stuff.

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Well like Fusion it's the smell that's off putting to me. But not just that it tastes bad to me. The smell, taste and all of them tiny little bones never make me want seafood that much. It's not like I haven't eaten seafood before, because I have. I've tried lobster, crab, fish, oysters and the lot but none of them are that good to me. Oysters tasted horrible and lobsters/crabs was too much effort for not enough meat.

 

Give me a good hamburger any day

Hamburger.jpg

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Hamburgers... ick.

I don't mind the taste of them, but it's the feeling afterwards that make me wish I didn't have another one anytime soon.

But I could eat hot dogs everyday for the rest of my life.

However, just hearing the word "brats" makes my insides turn. BLEH!

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[quote name="General Donovyn M. Gerra" post="6150422" timestamp="1361767886"]The difference between hotdogs and brats is... what now?[/quote] Brats have a taste and texture more like breakfast sausage. More loosely ground up, and I get weird body reactions to ground meat.

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Long story short you said you prefer virgin males.

 

Okay, but the joke was kinda lame.

And I doubt they're virgins cause they've already "ground" their meat.



I just had a half bacon burger the other day though and that was freaking amazing.

 

Well yeah, cause everything is better with bacon.

And I mean EVERYTHING.

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